This is a modern Californian Chardonnay, on the nose there is an appealing salinity over toasted hazelnut aromas. The palate has a stone fruit and struck match structure to it...
A barrel-fermented Chardonnay presenting a beautiful energy, with expressive aromas of citrus fruits, floral notes and toasted spice. Rich and textured with mineral overtones and a saline note on the...
A richly textured Chardonnay, with bright notes of citrus, pear and tangerine and a touch of oak spice through to a long, elegant finish with mineral nuances and a long, elegant...
Elegant and complex. Limey fruit with perfect oak balance and a mineral finish on the palate. Drink now or cellar for 10 years to taste its real potential. Perfect with...
This wine displays a vibrant light straw colour. Aromas of lemon curd, honeysuckle, oatmeal and toasted brioche emanate from the glass. The wine enters the palate with bold, ripe, yellow...
A pale, beautifully balanced chardonnay from award winning winery Cherubino. Hith hints of vanilla on the nose and a winning cool climate acidity. Careful oak treatment has resulted in a...
A fresh, expressive nose with bright citrus and stonefruit aromas combining with lightly oaky notes. The palate is ripe and textural, the bright fruit balanced by taut acidity and savoury,...
A dry wine with an elegant hint of butteriness on the nose, refreshing green fruitscombined with creaminess on the palate and a lively finish. Sound and full-flavouredSouthern French Chardonnay style....
Fresh aromas of white rose and candied lemon lead to a crisp and fruit-driven palate. Vibrant peach flavours are complemented by creamy tones, all underpinned by a refreshing line of...
The lieu-dit of Vau-Ligneau is one of Chablis' more recent promotees to Premier Crus status, elevated for consistently producing superior quality wines. Light butterscotch and peaches on the nose. Tangerine,...
A special cuvée from a small plot in the heart of Chablis country.. Restrained savoury, citrus and herbal nose followed by greater intensity on the palate. Cooked lemons, green apples...